Want a new burger recipe? You can try this dessert burger with onion and pine sprouts. It is a real delight, can be served at any time and is very easy to prepare.Here are the steps to prepare this burger!
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ingredients:
minced meatbunpotato3 piecesonion white1 piecemushrooms3 piecescheese Cheddar1 slicebacon1redslicemayonnaisemustardolive oilallspicesaltpepper
Preparation:
Chop the minced beef and shape it in a round shape, then fry it on the oiled plate with olive oil, along with a slice of bacon, until they both brown.
Meanwhile, the mushrooms are sliced and chipped and the onion is caramelized.
Sprinkle the butter mushrooms over the meat, put the fried bacon over the mushrooms, then add the caramelized onion and wrap it with a slice of Cedar cheese. Leave everything on the hob until the cheese melts.
Meanwhile, the bun is cut into two equal pieces.
Gently fry each half of the bun, then anoint with mayonnaise sauce and mustard.
Add a slice of red and cooked meat on the hob.
Serving Mode
Serve with fries and lettuce.
The recipe is part of the 2nd edition of the 50-Week Culinary Education Program, a program developed by the public relations agency Russenart Communications, from February to December 2015. In May we promote Czech cuisine and the partner restaurant of the project this month is The Pub of the University.
Czech Cake Recipe with Dill and Pine Sprouts' Dessert was offered and prepared by The Pub University and can be tasted daily at the restaurant in Regina Elisabeta Blvd., no. 9, Sector 1, Bucharest.
Where to eat: Gazda Restaurant
The Pub University is the newest restaurant open in the pub pub Pilsner Unique Bar, an international network already present in the Czech Republic, Germany, Austria, being the first open-air network in Bucharest. The Pub has a unique concept where the built-in table system allows customers to pour their beer into the international beer competition and to select their favorite song from the PUB jukebox.
Meanwhile, the mushrooms are sliced and chipped and the onion is caramelized.
Sprinkle the butter mushrooms over the meat, put the fried bacon over the mushrooms, then add the caramelized onion and wrap it with a slice of Cedar cheese. Leave everything on the hob until the cheese melts.
Meanwhile, the bun is cut into two equal pieces.
Gently fry each half of the bun, then anoint with mayonnaise sauce and mustard.
Add a slice of red and cooked meat on the hob.
Serving Mode
Serve with fries and lettuce.
The recipe is part of the 2nd edition of the 50-Week Culinary Education Program, a program developed by the public relations agency Russenart Communications, from February to December 2015. In May we promote Czech cuisine and the partner restaurant of the project this month is The Pub of the University.
Czech Cake Recipe with Dill and Pine Sprouts' Dessert was offered and prepared by The Pub University and can be tasted daily at the restaurant in Regina Elisabeta Blvd., no. 9, Sector 1, Bucharest.
Where to eat: Gazda Restaurant
The Pub University is the newest restaurant open in the pub pub Pilsner Unique Bar, an international network already present in the Czech Republic, Germany, Austria, being the first open-air network in Bucharest. The Pub has a unique concept where the built-in table system allows customers to pour their beer into the international beer competition and to select their favorite song from the PUB jukebox.
Source article: HERE
