In the event that you are on an eating regimen or have a way of life that does exclude sustenance abundances, yet you would prefer not to surrender conventional Easter dishes, you can attempt their more advantageous decisions. For instance, a veggie lover cake, a formula re-designed by specialists at Vegis.ro, where the disagreeable fixings with outline have been supplanted with entire flour, coconut and grape oil. What's more, it doesn't require as much arrangement as the customary formula, yet it is in any event as scrumptious. Elements for batter: - 540g entire wheat spelled dinner; - 60ml + 1 tablespoon oil grape pips; - 300ml of water; - 70g of coconut or brown sugar; - lemon juice and half-lemon peel; - zeama and
orange peel of half a fruit;
- 1 teaspoonful and one quarter dry yeast active;
- 1 teaspoon of baking powder ;
- half a teaspoon of salt;
- half a teaspoon of vanilla extract.
Ingredients for filling:
- 225g nuts;
- 70g of coconut or brown sugar;
- 2 cachets of cocoa powder;
- a few drops of essence of rum;
- 1 tablespoon whole wheat spelled meal;
- 115ml of water.
Preparation:
- 1 teaspoonful and one quarter dry yeast active;
- 1 teaspoon of baking powder ;
- half a teaspoon of salt;
- half a teaspoon of vanilla extract.
Ingredients for filling:
- 225g nuts;
- 70g of coconut or brown sugar;
- 2 cachets of cocoa powder;
- a few drops of essence of rum;
- 1 tablespoon whole wheat spelled meal;
- 115ml of water.
Preparation:
In a large bowl mix all dough ingredients with a wooden spoon.
2. Cover the dish with a towel and let the dough grow until it doubles the volume (about 2 hours). The composition obtained must be elastic; if it is too wet add more flour until it is easily kneaded.
3. Dough the dough for about 10 minutes on a flour covered surface.
4. Stretch it with a jerk. Caution: The dough must not be longer than the baking tray.
5. Mix in a blender all the ingredients for filling, except the water that should be added gradually until a paste (you may not need the whole amount of water).
6. Spread the filling on the dough surface.
7. Roll the dough lightly into a cylindrical shape, place it in a cake baking sheet covered with baking paper and grease it with a bit of oil on top.
8. Insert the tray into the preheated oven at 180 degrees for about 40 minutes. To check if it's baking, put a toothpick in the middle: if it goes out clean, the cake is ready!
2. Cover the dish with a towel and let the dough grow until it doubles the volume (about 2 hours). The composition obtained must be elastic; if it is too wet add more flour until it is easily kneaded.
3. Dough the dough for about 10 minutes on a flour covered surface.
4. Stretch it with a jerk. Caution: The dough must not be longer than the baking tray.
5. Mix in a blender all the ingredients for filling, except the water that should be added gradually until a paste (you may not need the whole amount of water).
6. Spread the filling on the dough surface.
7. Roll the dough lightly into a cylindrical shape, place it in a cake baking sheet covered with baking paper and grease it with a bit of oil on top.
8. Insert the tray into the preheated oven at 180 degrees for about 40 minutes. To check if it's baking, put a toothpick in the middle: if it goes out clean, the cake is ready!
Source article: HERE
