Take advantage of the latest fresh eggplants that are available at the market and prepare this sesame pancake. The more banal it is, the more tasty it is. Prepare very simply and these pancake eggplants can be served alongside a refreshing yogurt sauce and garlic.
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ingredients:
Eggplantone pieceou2 piecesyoghurt100 mlsaltflour3 tablespoonssesame seeds3 tablespoonssunflower oil
Preparation:
Eggplant washes and cleanses the bark and then cut the 1 cm thick rounds. Slice each slice on both sides and let it rest for 30 minutes.
Flour mix with sesame seeds and salt. Wipe the eggplant slices with a sauce, sink into yoghurt, then flour through the beaten egg. Fry the eggplant slices on both sides and then remove them on the napkins so that they absorb the surplus oil. They can be served alongside a refreshing yoghurt sauce and garlic.
Source article: HERE
