If you like the fish soup but you do not know how to prepare it, we will offer you a fresh recipe for fish soup published by Mrs. Draga Olteanu Matei in the book with rhythmic recipes: The swallow is surrounded and the hunger is right . You can even prepare it for Easter.
Specific:
Preparation time :
Status:
Number of portions:
Recommended for Events:
ingredients:
flat1 kgdried garlic3redcubes4 piecesleusteansaltpepperpepper4 pieceswhite onion4 piecescarp500 g
Preparation:
Drop a dill, Tell me a fisherman,
How does he prepare, A
tasty fish soup,
Named fishery,
And specifically Romanian.
I can now say,
Without fear of being wrong.
Which countries I've been walking around,
It's been very common for me to
find a fish soup,
and I wanted to taste it, of course.
I rarely seemed tasty,
How is it at home?
I do not wonder, therefore,
that he has a great fame.
But let's not get off the line, let's
say how to make a soup.
In a cup not too much water,
A drop of salt and then, at the right fire,
Until it boils.
And when you boil water, you get some fat, two or three,
tear them off and throw them in the water.
Next to them, three or four captains onion,
after you broke them in your hands.
How to boil in their law,
Rastoarna in a light bowl a small bowl of ginger or chic,
Platica, ghigort, babushka, pietrosel, cosak, plevusca, some kilogram and better,
What you can finally get.
Three cloves of garlic and whole pepper,
Then, when the kettle boils rupee and spreads over,
Four beautiful tomatoes as big and flesh.
They boil them healthy, but you realize not to make too much of the juice,
To reach, if possible, almost half.
Then with the skill to pass through the crossroads,
Rising from the pot in a pot of good enamel,
and in the jam, that's why you put an onion, but chopped,
a marzipan pepper, which you chop the same.
Leave the jam to the boil and now you have prepared over the sea, without bones,
Cut into thicker pieces, kind of like a palm of bread,
And let them go to the jam.
Put five red peeled and crushed tomatoes,
Leustean , and I think he still needs salt.
You will, therefore, put as much as you think fit.
And when you see all boiled, put the pot out of the way,
Because the soup is ready.
And now, you know how it says,
"The boiled pork carries the pudding and the pepper is not destroying it!"
How does he prepare, A
tasty fish soup,
Named fishery,
And specifically Romanian.
I can now say,
Without fear of being wrong.
Which countries I've been walking around,
It's been very common for me to
find a fish soup,
and I wanted to taste it, of course.
I rarely seemed tasty,
How is it at home?
I do not wonder, therefore,
that he has a great fame.
But let's not get off the line, let's
say how to make a soup.
In a cup not too much water,
A drop of salt and then, at the right fire,
Until it boils.
And when you boil water, you get some fat, two or three,
tear them off and throw them in the water.
Next to them, three or four captains onion,
after you broke them in your hands.
How to boil in their law,
Rastoarna in a light bowl a small bowl of ginger or chic,
Platica, ghigort, babushka, pietrosel, cosak, plevusca, some kilogram and better,
What you can finally get.
Three cloves of garlic and whole pepper,
Then, when the kettle boils rupee and spreads over,
Four beautiful tomatoes as big and flesh.
They boil them healthy, but you realize not to make too much of the juice,
To reach, if possible, almost half.
Then with the skill to pass through the crossroads,
Rising from the pot in a pot of good enamel,
and in the jam, that's why you put an onion, but chopped,
a marzipan pepper, which you chop the same.
Leave the jam to the boil and now you have prepared over the sea, without bones,
Cut into thicker pieces, kind of like a palm of bread,
And let them go to the jam.
Put five red peeled and crushed tomatoes,
Leustean , and I think he still needs salt.
You will, therefore, put as much as you think fit.
And when you see all boiled, put the pot out of the way,
Because the soup is ready.
And now, you know how it says,
"The boiled pork carries the pudding and the pepper is not destroying it!"
Source article: HERE
