It's summer, the heat is high, and the body needs hydration. Perfect excuse to make some recipes with red melon! Try this frying pan with feta melon and cheese and you will certainly not be disappointed with the choice you made.
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ingredients:
red melon1 piecefeta cheese1mintpackbalsamic vinegarsalt
Preparation:
Melt and cut the cubes, then put it in a bowl. Chop a few mint leaves, mix with a little balsamic vinegar and salt, then put on the melon cubes and leave for a few minutes. Separately, cut the feta cheese into cubes and wash the remaining mint leaves. At the end, take the sticks for the skewer and infuse one cube of red melon, a cube of feta cheese and a mint leaf between them. The skewers are placed on the plateau and can be served.
Source article: HERE
