This week we present 'Onion soup', a traditional French recipe. It is a delicious recipe, prepared from the chest, sprinkled with orange sauce and honey.Prepare very easily, it does not take much time and can be served anytime!
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ingredients:
white onion2 kgsalad300 gGruyere cheese700 gcow souprodthymeuntreated butterRed winepeppersalt
Preparation:
White onion and French onion (salad) is cleaned and sliced in a saucepan.
Then add twig, pepper and salt and cook all the ingredients in butter and red wine. Add soup and cook for about 35 minutes.
Place in a ramekin bowl with bread croquettes and Gruyere cheese and cook in the oven for about 10 minutes at 200 degrees Celsius.
*** The recipe is part of the 2nd edition of the 50-Week Culinary Education Program, a program developed by the public relations agency, Russenart Communications, from February to December 2015. In June, we promote French cuisine and the partner restaurant of the project this month is Vaporu`.
The French recipe 'Onion soup' was offered and prepared by 'Vaporu Restaurant' and can be tasted daily at the restaurant at Constantin Istrati Street no. 2, Bucharest (opposite to Carol Park).
Then add twig, pepper and salt and cook all the ingredients in butter and red wine. Add soup and cook for about 35 minutes.
Place in a ramekin bowl with bread croquettes and Gruyere cheese and cook in the oven for about 10 minutes at 200 degrees Celsius.
*** The recipe is part of the 2nd edition of the 50-Week Culinary Education Program, a program developed by the public relations agency, Russenart Communications, from February to December 2015. In June, we promote French cuisine and the partner restaurant of the project this month is Vaporu`.
The French recipe 'Onion soup' was offered and prepared by 'Vaporu Restaurant' and can be tasted daily at the restaurant at Constantin Istrati Street no. 2, Bucharest (opposite to Carol Park).
Source article: HERE
