Plum jam must not be lacking in the pantry. This is delicious, has a perfect flavor for pancakes but also other cakes. Below is a super fast recipe of plum jam that will delight you.
ingredients:
plum2 kgsugar1 cupwater1 cupcinnamon1 stick
Preparation:
Wash the plums well, then cut them in half and take out the saplings.
Cut the plums. In a saucepan mix plums with sugar, water and cinnamon stick.
Put them together to boil and mix from time to time. Leave them on small fire until the fruits have softened well and have fallen.
Remove the cinnamon stick and throw it.
Put the jam in the jars to cover them with lids to close hermetically.
Cut the plums. In a saucepan mix plums with sugar, water and cinnamon stick.
Put them together to boil and mix from time to time. Leave them on small fire until the fruits have softened well and have fallen.
Remove the cinnamon stick and throw it.
Put the jam in the jars to cover them with lids to close hermetically.
Source article: HERE
