Do you miss the smell of freshly baked bread, prepared by your grandmother?Prepare the most tasty bread, even at your home. They will surely delight you with the delicious flavor and the scent that will animate your home.
ingredients:
flour1 kgyeast75 gsalt1 teaspoonsugar1 teaspoonbutter50 gwater500 ml
Preparation:
In a stacked bowl add the lemon, salt, sugar and pour some warm water. Once the yeast has melted it adds flour as it thickens a little. Leave it up.
Meanwhile add the remaining flour to a bowl. Make a crater in the middle and add the butter and pasta prepared beforehand after 5-10 minutes of leavening. Framanta is all very well and gradually adds a little water. When the dough is ready it must not be lacking in hands and firm.
Put the dough in the shape you want to chop and let it warm for 30 minutes, then add it to the hot oven and bake it for 45-60 minutes.
Meanwhile add the remaining flour to a bowl. Make a crater in the middle and add the butter and pasta prepared beforehand after 5-10 minutes of leavening. Framanta is all very well and gradually adds a little water. When the dough is ready it must not be lacking in hands and firm.
Put the dough in the shape you want to chop and let it warm for 30 minutes, then add it to the hot oven and bake it for 45-60 minutes.
Source article: HERE
