Mushroom cream soup is easy to prepare, contains few calories, but it is very satiated. It is ideal for diets and brings many benefits to your body. Here's a delicious recipe:
ingredients:
butter70 gleek2garlic green garlic5mushroomcloves600 gthyme3 yarnvegetable soup1 lsalt1 to taste
Preparation:
In a stale pot melts the butter and adds the leek and the garlic chopped. Chill them for 4-5 minutes until they soften. Then add the finely chopped mushrooms and thyme and ½ teaspoon salt. Pour them together then add half of the amount of vegetable soup. Let the soup boil until the vegetables are well cooked. If it drops a lot, add more soup.
Let the soup cool down a little and pass it to the blender until you get a homogeneous composition. Add the soup to the cooker and let it boil. If it seems too thick you can add the rest of the remaining soup. Season with salt and pepper to taste.
Let the soup cool down a little and pass it to the blender until you get a homogeneous composition. Add the soup to the cooker and let it boil. If it seems too thick you can add the rest of the remaining soup. Season with salt and pepper to taste.
Source article: HERE
