If you have only eaten pork on the holidays, it's time to change your gourmet palette with this savory and flavorful preparation, recognized for low cholesterol.
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ingredients:
turkey meat1500 gcarrot1 piececelery1 rootonion white4 piecesdried garlic10 clovessalt1 powderpepper1 powder
Preparation:
Boil the turkey meat (2 large wings) in salt water, along with the onion cut in half, the carrot cleaned and cut into quarters and the celery root cut into cubes, until the vegetables are boiled (1 hour).
Remove the vegetables, get them through the blender and then put them in a bowl.
Add a little green pepper to the turkey boil and leave for 25 minutes.
Add the legumes and put them to a low heat until the juice is low and the meat is well cooked.
Remove the meat from the juice, portion in the bowls and in the juice put the crushed garlic and pour into the bowls until they are filled.
Remove the vegetables, get them through the blender and then put them in a bowl.
Add a little green pepper to the turkey boil and leave for 25 minutes.
Add the legumes and put them to a low heat until the juice is low and the meat is well cooked.
Remove the meat from the juice, portion in the bowls and in the juice put the crushed garlic and pour into the bowls until they are filled.
Tips:
It is served after it has hardened, with a dairy alongside.
Source article: HERE
